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DI MARTINO PAPPARDELLE PASTA 250G IGP
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Famous Tuscan shape similar to tagliatelle, but thicker and more intense. Often combined with strong saucess with wild meats. Pappardelle owe their name to the dialect term “pappare” and are famous for their most classic combination with wild boar sauce. Our pasta is slowly dried at low temperatures, made with
DI MARTINO RIGATONI PASTA 500G IGP
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Short and ribbed pasta shape. The geographical origin is probably in the Italian region of Campania, although it was produced to satisfy the demand of the more northern regions and in particular the city of Rome, where the rigatoni with pajata (beef intestine) is famous. Rigatoni are very versatile and
DI MARTINO ORECCHIETTE PASTA 500G
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Short cut originally from Puglia, which owes its name to its characteristic shape that recalls small ears. To duplicate the ancient gestures of the Apulian housewives, we produce them with the “baresina” a machine that reproduces the pressure of the thumb to obtain the same shape and the taste of
DI MARTINO TOFETTE PASTA 500G IGP
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Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest and taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI. Our pasta
DI MARTINO CONCHIGLIONI PASTA 500G IGP
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Special pasta shape characterized by great intensity, releasing all the flavor of Pasta di Gragnano PGI. The Conchiglioni, which owe their name to their shape that resembles a large shell, are suitable for many recepies. Especially for baked pasta.They are ideal for appetizers served fresh or warm, and go perfectly
DI MARTINO TORTIGLIONI-FUSILLI PASTA 500G IGP
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The Tortiglioni of Pastificio Di Martino are a product of the highest quality, made 100% with first choice Italian wheat. The shape of these pastas is perfect for holding any type of sauce and their al dente consistency will win you over at the first bite. The Tortiglioni shape is
DI MARTINO LUMACONI PASTA 500G IGP
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If you are looking for a versatile and nutritious pasta option, Lumaconi from Pastificio Di Martino are the perfect choice! Made from 100% Italian durum wheat, our Lumaconi offer a source of complex carbohydrates, fiber and a wide range of essential vitamins and minerals for your body. The Lumaconi shape
DI MARTINO FARFALLE PASTA 500G IGP
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The Farfalle from Pastificio Di Martino are an excellent choice for those looking for a high quality product, made with 100% Italian durum wheat. This pasta stands out for its ideal consistency, perfect for holding sauces and condiments evenly. Di Martino Farfalle is a source of complex carbohydrates, with a
DI MARTINO ELICOIDALI PASTA 500G IGP
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The name of this short and ribbed pasta cut comes from its slightly curvilinear shape. The Elicoidali are very versatile, suitable for simple and creamy Italian recipes. Perfect for your everyday meals. Try them also in the oven, making sure they have an irresistible crunch-proof crust. Our pasta is PGI
DI MARTINO LINGUINE PASTA 500G IG
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Long format of Ligurian origin, popular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish and seafood, such as the iconic linguine with clams Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures,
DI MARTINO PACCHERI PASTA 500G IGP
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A great classic of the Neapolitan tradition, this large, hollow, tube-shaped pasta is a real go to for Italian pasta lovers. It is said that the Paccheri are so called because, when mixed with the spices, they recall exactly the sound of a slapping noise made when pouring sauce into
DI MARTINO SPAGHETTI PASTA 500G IGP
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Long round shape whose appearance resembles a string. It immediately connects with anyone who tries them becoming an absolute best seller: it is impossible not to appreciate them, especially when combined with simple and genuine Mediterrenean spices. A timeless classic? Spaghetti with tomato and basil, an iconic dish recognized worldwide
DI MARTINO PENNE RIGATE PASTA 500G IGP
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Short and ribbed tubshape pasta with the same lenght as the Mezzani, but with an oblique cut. Known and appreciated all over the world, Penne Mezzani Rigate are excellent for cooking simple and quick first courses, also ideal for original recipes to be prepared in advance, such as a pasta
DI MARTINO LASAGNE PASTA 454G IGP
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Short pasta format appreciated all over the world, whose rectangular sheet lends itself well to being stuffed with every goodness layer by layer and then baked, for a delightful result, crunchy on the surface and creamy and stringy in the center. The Lasagne of Pastificio Di Martino do not need
