Description
Dried extra morels 30g SABAROT
The Sabarot morels are selected with the greatest care to offer you a noble product with a powerful taste, which pairs wonderfully with your meat or fish dishes but also enhances simple dishes like potatoes or pasta. The extra morels are whole. This way, you benefit from all parts of the morel that give it its full aroma. Don’t hesitate to use the rehydration water to intensify the flavor! For over 30 years, Sabarot has been creating supply chains worldwide to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne. The primary goal of Sabarot remains the production of high-end local products, in accordance with the company’s tradition and the gastronomic reputation of the region.
Ingredients
Morels (Morchella conica or esculenta) dried.
Preparation Tips
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook as fresh mushrooms.
Reviews
There are no reviews yet.