Good for you, good for nature!
Treat yourself to these large Valfleuri Torsades 100% durum wheat. This unique pasta is formed with a bronze mould and its wide coils hold sauces well. Larger and thicker than the “Pasta d’Alsace” twists, they are the friend of sun vegetables and full-bodied flavors; eggplant, peppers, fennel, tomato, garlic, anchovies… A little grated sheep’s cheese and you’re done!
Did you know?
Valfleuri Torsades are made with 100% French durum wheat from High Environmental Value farms. This “HVE label” favours a sustainable commitment to French farmers and the preservation of biodiversity and the land through, among other things, less fertiliser, less pesticides, less energy and less water used.
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